When making Asian dishes at home many recipes for call for Chinese Black vinegar. This product may not be easy to find in the local grocery store. There is a Chinese black vinegar substitute that will offer the same great taste and will be easy to find.
Balsamic Vinegar can be used in place of the Chinese Black Vinegar. It has a similar texture and a strong taste. Use the same amount of the balsamic in the recipe as the black vinegar.
Worcestershire sauce can be used to replace the Chinese black vinegar as well. This sauce also has a bold flavor. The sauce is does not have as much acid as the vinegar but it will add flavor to the dish that you are making.
These products can be used to substitute Chinese black vinegar. Both of them can be found in the local grocery store and will have the same bold flavor that the vinegar does.